Dining & bars

Where ChipEscape eats and drinks

Five venues, one kitchen philosophy: cook with fire, buy local and never rush the table.

Ember & AceOur main restaurant. Wood-fired steaks, river fish and vegetables from the garden. Dinner 6pm to 11pm.
Sunrise CounterBreakfast from 6am with fresh pastries, local honey and eggs any way you like. Light lunches until 3pm.
Copper LoungeA small, low-lit bar off the lobby. Considered cocktails, regional wines and a pianist on Saturdays.
Noodle After DarkHand-pulled noodles and slow broths from 10pm until 3am.
Pool Deck GrillOpen-air tables above the city with a short seasonal menu. Open whenever the weather allows.